Types + berry recipe

Small fruit: berries with their types and taste a delicious fruit salad + Tips
Useful facts about soft fruit:

    Soft fruit is very fragile and must be handled with care.
    Strawberries come in different shapes and sizes (oval, round, large, small). The species Elsanta is the best known.
    Actually it is a false one strawberry fruit: the seeds on the outside are the actual fruits.
    The preservation of strawberries is a cool place between 8 and 10 ° C. Soft fruit must be between 1 and 3 ° C stored.
    Soft fruit is very rich in vitamin C, contains a lot of fiber and low in calories.
Strawberries:Known typical sweet fruit with sour or sweet taste.Top supply between March and October.

strawberry
Red berries:Long bunches with small berries.Slightly acidic taste. Supply especially in July and August.
White berries:White version of the red berries.The white berries taste somewhat less pronounced than the red berries.

White and red berries
Raspberry:Soft fruits, both in texture and flavor. Without stalks are sold. Supply during the summer months: June, July, August.

raspberries
Blueberries:Round berries with a blue-black color and spicy flavor. Are often used in sauces or drinks (cassis).Supply especially during the summer, peaking in August to apply.Blueberries
Spine Berries / Gooseberries:Can green or light red color, have a sour aftertaste.Peak flow in July.Gooseberries grow
Blackberries:Soft fruit with very sweet taste. Imports increased from May and runsuntil September.
Crab salad with berries
Ingredients:250 g mixed berries (red, white, blue), 100 g strawberries, raspberries and blackberries, radicchio rosso kropjes 2, 200 g of freshly cooked green beans, 100 g of freshly cooked peas, 1 sprig of icicles, 1 can of crab. Tuna, salmon, seafood or shrimp can also be added.
For the dressing: 50 grams parsley, spinach 50 grams, 50 grams chervil, 6 tablespoons green olive oil, 2 tablespoons fruit vinegar, 1 teaspoon liquid acacia honey,1 tablespoon pine nuts.
Preparation of bessensla with crab:

    Chop the cleaned parsley, chervil and spinach very fine with the food processor. Add the oil, vinegar, honey and pine nuts and cook for just running until you get a nice green mousse.
    Divide among 4 plates cleaned radicchioblaadjes and arrange the drained and crumbled crab, beans, icicles, peas and all the fruit with red berries on it. Pour the green sauce and serve with bread.

The best fruit you will recognize the Flandria label. Under the Flandria label are many types of soft fruit, like strawberries and various berries. Enough choice for a delicious summer meal ready. You are always sure of quality, taste and freshness.