Medlar Recipes: medlar medlar compote and liquor
What can I do with the fruits of a medlar tree?
From this rather unusual fruits can make a drink.
Medlar Medlar Herbal Liqueur (Mespilus germanica L.)
ingredients:
300 grams medlar (not cut up)
300 g white sugar (otherwise you drink dark)
Gin 1 liter of 38 degrees
three cloves for each medlar.
method:
Insert cloves into the medlar.
Put everything in a large glass jar. Add the other ingredients and let stand 3 months.
Then add the cloves out of the medlar and let stand for another three months.
You have to wait, but waiting to bring: a drink.
medlar
Medlar mousse or compote
ingredients:
Medlars (enough for 1 liter boiled knitting)
500 grams sugar jelly
half a lemon
one level teaspoon mixed spice
water
method:
Compote sounds so common for this delicacy. For applesauce, apple pie, rice pudding, the Belgian cheese sandwich is the recipe of this ancient heavenly fruit described below:
Wash medlar soft and cut them into pieces.
Add a little water to prevent them sticking.
Allow to come to a boil.
Put them through a food mill (PasseVite)
Take 1 liter of brown mush and add 500 grams of sugar in jelly. The packaging of the sugar is 2 + 1 (two volumes of fluid and a quantity of sugar).
Add the juice of half a lemon.
If you want something sweeter, do you still fine ¼ kg sugar.
Add 1 small heaped teaspoon mixed spice and cook, as on the packaging state of the sugar, cook three minutes.
Fill jars filled, turn the screw lid and let cool.
What can I do with the fruits of a medlar tree?
From this rather unusual fruits can make a drink.
Medlar Medlar Herbal Liqueur (Mespilus germanica L.)
ingredients:
300 grams medlar (not cut up)
300 g white sugar (otherwise you drink dark)
Gin 1 liter of 38 degrees
three cloves for each medlar.
method:
Insert cloves into the medlar.
Put everything in a large glass jar. Add the other ingredients and let stand 3 months.
Then add the cloves out of the medlar and let stand for another three months.
You have to wait, but waiting to bring: a drink.
medlar
Medlar mousse or compote
ingredients:
Medlars (enough for 1 liter boiled knitting)
500 grams sugar jelly
half a lemon
one level teaspoon mixed spice
water
method:
Compote sounds so common for this delicacy. For applesauce, apple pie, rice pudding, the Belgian cheese sandwich is the recipe of this ancient heavenly fruit described below:
Wash medlar soft and cut them into pieces.
Add a little water to prevent them sticking.
Allow to come to a boil.
Put them through a food mill (PasseVite)
Take 1 liter of brown mush and add 500 grams of sugar in jelly. The packaging of the sugar is 2 + 1 (two volumes of fluid and a quantity of sugar).
Add the juice of half a lemon.
If you want something sweeter, do you still fine ¼ kg sugar.
Add 1 small heaped teaspoon mixed spice and cook, as on the packaging state of the sugar, cook three minutes.
Fill jars filled, turn the screw lid and let cool.
Enchanting translation. I was so smitten by the vision of a compote of boiled knitting that I have dedicated my bletted medlars to your mousse and herbal liqueur, with the addition of vanilla and allspice. I don't think Guernsey is going to know what hit it.
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